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SUMMARY:Coffee In the Courtyard Series: Wildlife Rehab 101
DESCRIPTION:Featuring and sponsored by Mocha Joes Coffee Roasters\nSaturday\, September 20: 10:00am - 11:30am at BEEC\nFree Event\, Donations Appreciated \nCome enjoy a warm cup of coffee and dive into the inspiring world of wildlife rehabilitation! This informal\, info-packed session is perfect for anyone curious about what it takes to become a wildlife rehabber. We’ll walk you through the first steps– from how to get started with the necessary paperwork and permits\, to what supplies and setups you’ll need at home to care for injured or orphaned wildlife. \nYou’ll also learn what a typical day might look like in this meaningful and challenging field\, including the emotional rewards and responsibilities that come with it. Patti Smith\, a licensed wildlife rehabilitator with years of experience\, will share real-life stories and successes from her work\, giving you an honest and uplifting glimpse into what it’s like to give animals a second chance. \nWhether you’re just curious or ready to take the leap\, this session is a great place to start your journey into wildlife care and conservation.
URL:https://beec.org/event/coffee-in-the-courtyard-series-wildlife-rehab-101/
LOCATION:VT
CATEGORIES:Community Programs
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CREATED:20250826T171908Z
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SUMMARY:Cafe Botanica: Get Your Root Down and Go Nuts!
DESCRIPTION:Saturday\, September 20th from 2pm – 4pm at BEEC\n$45 per for public / $40 for BEEC members\nCelebrate the richness of Southern Vermont’s harvest season with ethnobotanist Jessica Dolan. Autumn is a time of abundance—fruits\, nuts\, and roots are at their peak\, and both humans and wildlife gather nature’s bounty in preparation for winter. As plants shift their energy back into their roots\, it’s the perfect moment to follow their lead—grounding ourselves with nourishing root foods and medicines. \nIn this final installment of the Café Botanica series\, Jessica will share the ethnobotany of often-overlooked nut species like hickories\, butternuts\, hazelnuts\, and black walnuts\, alongside roots such as sunchokes\, hopniss\, and pepper root. We’ll also explore seasonal wild fruits and berries—pawpaw\, cranberries\, wintergreen—and discuss plant identification\, regenerative harvest practices\, and habitat stewardship. \nParticipants will also enjoy seasonal treats from local farmers\, harvesters\, and makers\, including Susu Farm\, Tavernier Chocolate\, and Halifax Hollow. For those who have partaken in previous Cafe Botanica classes\, this session marks the completion of our year-long foraging journey\, reaching our goal of identifying and building relationships with 100 native plants and trees of Southern Vermont for food\, medicine\, craft\, and conservation. Newcomers are warmly welcome—no previous attendance required! \nBring your curiosity and a notebook and pen if you’d like to take notes.
URL:https://beec.org/event/cafe-botanica-get-your-root-down-and-go-nuts/
LOCATION:VT
CATEGORIES:Community Programs
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